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Baked milk ricotta


Caratteristiche:

Obtained from the processing of whey, it has a dark crust. The paste is tender but compact, ivory white in color; the taste is sweet, pasty and delicate aroma.

To be consumed fresh.

WEIGHT: 2 KG - PORTIONS

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Technical product sheet Download

Valori nutrizionali medi per 100 g.

Energy kcal 300
Energy kj 1247
Fat g 24,13
of wich saturated g 17,71
Carbohydrates g 5,44
of wich sugar g <0,05
Proteins g 15,41
Salt g 2,7
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