Ricotta d’Aspromonte

Ricotta d’Aspromonte

Obtained from the processing of sheep’s milk whey, with a creamy and velvety consistency. The paste is tender, grainy, ivory white in color; the taste is sweet, pasty and delicate aroma.

To be consumed fresh.

WEIGHT: 50 g – 100 g – 300 g – 500 g 1 KG – 2 KG

       

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