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Burro


Caratteristiche:

Product obtained exclusively from the butter cream making, sweet, fresh, naturally surfaced, centrifuged and pasteurized.

WEIGHT: 125 g – 250 g – 500 g

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Technical product sheet Download

Valori nutrizionali medi per 100 g.

Energy kcal 742
Energy kj 3053
Fat g 82
of wich saturated g 56,2
Carbohydrates g 0.8
of wich sugar g 0,8
Proteins g 0,3
Salt g 0,05
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